Mozzarella Beef Sandwiches
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 367.4
- Total Fat: 9.4 g
- Cholesterol: 46.4 mg
- Sodium: 921.9 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 2.9 g
- Protein: 28.5 g
View full nutritional breakdown of Mozzarella Beef Sandwiches calories by ingredient
Introduction
as seen in Taste of Home-Busy Family cookbook as seen in Taste of Home-Busy Family cookbookNumber of Servings: 4
Ingredients
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1 loaf french or italian bread
8 oz. deli roast beef
1 cup Ragu Light spaghetti sauce
4 oz. part-skim mozzarella, shredded
Directions
Cut loaf of french/italian bread in half length-wise. Cut width-wise into 4 portions (nutirtional information will vary with size of loaf and slices. Aim for about 2 oz.). On each breat bottom, layer the beef, spaghetti sauce, and cheese.
Place on an ungreased baking sheet or a piece of heavy duty foil. Broil 4 inches from heat for 1-2 minutes or util cheese is melted; replace tops.
4 servings; 2oz. bread, 2 oz. meat, 1 oz. cheese, and 1/4 cup sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSQRIIST.
Place on an ungreased baking sheet or a piece of heavy duty foil. Broil 4 inches from heat for 1-2 minutes or util cheese is melted; replace tops.
4 servings; 2oz. bread, 2 oz. meat, 1 oz. cheese, and 1/4 cup sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSQRIIST.