No Tortilla Ground Turkey Enchilada

No Tortilla Ground Turkey Enchilada
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.1
  • Total Fat: 25.6 g
  • Cholesterol: 90.9 mg
  • Sodium: 1,358.7 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.4 g

View full nutritional breakdown of No Tortilla Ground Turkey Enchilada calories by ingredient
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Number of Servings: 6

Ingredients

    1 to 1.5 pounds ground turkey
    1 40z. can green chili enchilada sauce
    4 oz, grated jack cheese
    3 oz. creamed cheese
    1/3 c. chicken broth
    1/2 onion, chopped
    1/2 cup or less of slivered or sliced almonds
    1 tbls. butter
    1/4 tsp. cumin
    7 olives halved

Directions

1. Saute the onions and sliced almonds in butter until onions are tender and almonds are browned.
2. Pour a small amound of sauce in 8 by 12 casserole dish to cover bottom.
3. Cook ground turkey and drain. Add to pan.
4. Uniformly sprinkle half of the onion/almond mixture over the turkey, then sprinkle a little cumin over it.
5. In a saucepan, add the remaining sauce, chicken broth, and creamed cheese and warm on low stirring to blend.
6. Pour the sauce evenly over the turkey.
7. Top with the grated jack cheese.

8. Poke in the olive halves and sprinkle remaining onion/almond mix on top.
9. Bake at 350 degrees for 30-40 minutes until bubbly hot.





Serving Size: 4 servings

Number of Servings: 6

Recipe submitted by SparkPeople user B2AUDACIOUS.

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