Crock Pot Mac & Cheese w/ cream cheese

Crock Pot Mac & Cheese w/ cream cheese
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 373.5
  • Total Fat: 19.0 g
  • Cholesterol: 58.3 mg
  • Sodium: 389.1 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Crock Pot Mac & Cheese w/ cream cheese calories by ingredient
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Number of Servings: 10

Ingredients

    3 cups shredded cheddar
    4 cups skim milk
    12 oz evaporated milk
    8 oz cream cheese
    12 oz elbow macaroni

Directions

Throw the ingredients into your crock pot on Low. Start checking for doneness at 1.5 hours. (side note: boil the macaroni for a few minutes first for optimal results)

Serving Size: makes about 10 1 cup servings

TAGS:  Side Items |

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