Dairy Free Banana Ice Cream

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 350.4
  • Total Fat: 21.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.8 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.3 g

View full nutritional breakdown of Dairy Free Banana Ice Cream calories by ingredient


Introduction

Yummy, quick and easy treat Yummy, quick and easy treat
Number of Servings: 1

Ingredients

    1 Medium banana, cut into slices and frozen
    2 TBS Raw almond butter
    1 Square 90% dark Lindt chocolate

Tips

Peel banana before cutting and freezing


Directions

Put frozen slices of banana in blender

Blend on pulse, scraping banana down into blades

Blend until creamy

Put in bowl and stir in almond butter and chocolate

Enjoy

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user AGRACE1112.