Chicken Fried Rice - Low Fat

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.3
  • Total Fat: 3.9 g
  • Cholesterol: 114.1 mg
  • Sodium: 307.9 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.3 g

View full nutritional breakdown of Chicken Fried Rice - Low Fat calories by ingredient
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Number of Servings: 6


    3 Cups White rice (cooked)
    7 Oz. Chopped Chicken (cooked)
    1/2 Cup Diced Onions
    1/2 Cup Diced Carrots
    2 Cloves Garlic
    1 Cup Frozen Peas
    3 Mushrooms, Slices
    1/2 Cup Chicken Stock
    3 Eggs
    2 Tbsp Soya Sauce
    Cooking Spray


Additional topping: Cilantro, Green Onion, Hot peppers.


Spray frying pan with cooking spray, add onions, carrots and garlic, fry until carrots are tender. Add frozen peas and chicken stock, cook for a few minutes until peas are almost done. Add Chicken and mushrooms and fry until heated. Meanwhile fry eggs in a separate frying pan. Add rice to chicken mixture and mix together. Add soya sauce and eggs and stir together.

Serve Immediately

Serving Size: Makes 6- 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CCONDIN.

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