Taco Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 393.6
- Total Fat: 25.5 g
- Cholesterol: 60.4 mg
- Sodium: 632.9 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.9 g
- Protein: 17.2 g
View full nutritional breakdown of Taco Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb. ground beef, 95/5
1 Deep Dish Frozen Pie Crust
1 pkg. Taco Seasoning
1/2 cup chunky salsa
1 can refried beans
1 cup Tostitoes, crushed
2 cups Mexican Blend Taco Cheese
3 Tbsps. Sour Cream
4-5 Green Onions
1/2 cup tomatoes, diced
Directions
Brown ground beef and drain well. Add taco seasoning and cook according to package directions.
Pre-bake pie crust with no filling as directed on package
Mix refried beans and salsa. Layer 1/2 in bottom of baked pie crust.
Next layer 1/2 meat mixture
Next layer 1/2 cheese
Next layer crushed Tostitoes
Next 1/2 bean mixture
Next 1/2 meat
Next 1/2 cheese
Bake at 400 degrees for 20 minutes.
Garnish with sour cream, onions and tomatoes.
Serving Size: 1/8 pie
Number of Servings: 8
Recipe submitted by SparkPeople user FIFTY6CHICK.
Pre-bake pie crust with no filling as directed on package
Mix refried beans and salsa. Layer 1/2 in bottom of baked pie crust.
Next layer 1/2 meat mixture
Next layer 1/2 cheese
Next layer crushed Tostitoes
Next 1/2 bean mixture
Next 1/2 meat
Next 1/2 cheese
Bake at 400 degrees for 20 minutes.
Garnish with sour cream, onions and tomatoes.
Serving Size: 1/8 pie
Number of Servings: 8
Recipe submitted by SparkPeople user FIFTY6CHICK.