Oyster mushroom sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 24.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 266.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Oyster mushroom sauce calories by ingredient


Introduction

Adapted from "The Happy Herbivore" Adapted from "The Happy Herbivore"
Number of Servings: 2

Ingredients

    1 cup oyster mushrooms, coarsely chopped

    1 cup broth

    2 whole garlic cloves, minced

    2 tsp lemon juice

    2 tbsp fresh parsley, minced

    1 tsp yellow miso paste

    1 cup water

    parsley

Directions

Cook mushrooms in 1/2 cup broth over medium heat. After 4 minutes, add parsley, garlic, lemon, miso. Cook until mushrooms are soft and fragrant, adding more broth as needed to prevent burning and drying out. Once mushrooms are cooked, add more broth so there is enough to line the bottom of your pan. Toss mushroom mixture with cooked pasta and garnish with parsley.



Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LESLEY210.

TAGS:  Side Items |