Jamaican Banana Fritters

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 401.8
  • Total Fat: 28.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.4 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Jamaican Banana Fritters calories by ingredient



Number of Servings: 6

Ingredients

    very ripe bananas
    almond milk (vanilla)
    flour
    nutmeg
    vanilla
    cinnamon
    brown sugar

Directions

Mash bananas to a runny texture then add all the other ingredients adding the flour last. Mixture should be a little thinner than a pancake mix. Heat oil over medium heat til hot. Drop batter using a tablespoon into oil and fry til edges are firm (dark brown). Flip over using a fork and fry the other side.

Serving Size: Makes 6 3-inch fritters

Number of Servings: 6

Recipe submitted by SparkPeople user HALIANZ.