Chicken Bacon Alfredo Lasagna Rolls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 10.3 g
  • Cholesterol: 54.9 mg
  • Sodium: 716.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.4 g

View full nutritional breakdown of Chicken Bacon Alfredo Lasagna Rolls calories by ingredient

Number of Servings: 12


    12 Lasagna noodles, cooked
    8 oz Boneless, skinless chicken breast, cooked and diced
    12 Tbsp bacon crumbles
    3/4 Cup Feta cheese crumbled
    15 oz Alfredo sauce
    3/4 Cup mozzarella cheese, shredded


Place 3 cooked & cooled lasagna noodles side by side in a 9x13 cake pan. Sprinkle each noodle with some of the feta cheese, bacon crumbles, and diced chicken breast. Roll up the noodle, and repeat until all noodles have been used. Pour the jar of alfredo sauce over the top of the rolls, covering each roll. Sprinkle mozzarella cheese over the top and bake at 350 degrees for about 30 minutes, or until top is golden brown.

Serving Size: Makes 12 Rolls

Number of Servings: 12

Recipe submitted by SparkPeople user LWALD4808.