Mississippi Caviar

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.8
  • Total Fat: 15.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 432.0 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Mississippi Caviar calories by ingredient



Number of Servings: 8

Ingredients

    Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, 1.5 cup (remove)
    Bush's, Black Beans, 1.5 cup (remove)
    *Green Giant Whole Kernel Sweet Corn, 1.5 cup (remove)
    Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    1 Med. Green Bell Pepper, 1 serving (remove)
    Garlic, 8 clove (remove)
    Cilantro, raw, 8 tbsp (remove)
    Jalapeno Peppers, 1 pepper (remove)
    Lime Juice, 1 lime yields (remove)
    *2 tsp Italian Seasoning, .5 serving (remove)
    *envelope dry italian salad dressing mix, 1 serving (remove)
    *Extra Virgin Olive Oil, 8 tbsp (remove)
    Cider Vinegar, .5 cup (remove)

Directions

combine first 11 ingredients (peas through seasoning) in a large bowl. Stir well
Combine dressing mix, oil and vinegar. Pour over pean mixture. Stir well. Chill at least 2 hours.
Serve with tortillia chips.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WONDEROONA.