Chicken Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 9.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 656.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.8 g

View full nutritional breakdown of Chicken Casserole calories by ingredient


Introduction

Comfort Food Comfort Food
Number of Servings: 8

Ingredients



    Chicken Breast (cooked), no skin, boiled
    Swanson Chicken Broth 99% Fat Free, 1.5 cup
    Cream of Chicken Soup, 1 cup
    *Kraft 2% Shredded Cheddar Cheese, .7 cup
    *Pepperidge Farm Corn Bread Stuffing (1serv=3/4cup), 2 serving
    Butter, whipped, 4 tbsp

Directions

Boil chicken and shred. Melt butter and mix with stuffing for bottom of casserole dish.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SIMDISH57.