Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 205.5 | Total Fat | 9.8 g |
|---|---|
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 57.3 mg |
| Sodium | 656.5 mg |
| Potassium | 133.9 mg |
| Total Carbohydrate | 8.2 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.6 g |
| Protein | 17.8 g |
| Vitamin A | 6.4 % | Vitamin B-12 | 4.6 % |
|---|---|
| Vitamin B-6 | 16.4 % |
| Vitamin C | 1.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 16.3 % |
| Copper | 3.5 % |
| Folate | 0.8 % |
| Iron | 6.9 % |
| Magnesium | 4.5 % |
| Manganese | 1.8 % |
| Niacin | 34.2 % |
| Pantothenic Acid | 5.7 % |
| Phosphorus | 12.9 % |
| Riboflavin | 4.4 % |
| Selenium | 16.7 % |
| Thiamin | 3.2 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Casserole
View the full Chicken Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Casserole
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
43 calories of Pepperidge Farm Corn Bread Stuffing (1serv=3/4cup), (0.25 serving)
34 calories of Butter, whipped, (0.50 tbsp)
29 calories of Cream of Chicken Soup, (0.13 cup)
29 calories of Kraft 2% Shredded Cheddar Cheese, (0.09 cup)
2 calories of Swanson Chicken Broth 99% Fat Free, (0.19 cup)
Calories per serving of Chicken Casserole
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
43 calories of Pepperidge Farm Corn Bread Stuffing (1serv=3/4cup), (0.25 serving)
34 calories of Butter, whipped, (0.50 tbsp)
29 calories of Cream of Chicken Soup, (0.13 cup)
29 calories of Kraft 2% Shredded Cheddar Cheese, (0.09 cup)
2 calories of Swanson Chicken Broth 99% Fat Free, (0.19 cup)
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