Semi-Homemade Cheese Pizza w/ Mushrooms
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 668.6
- Total Fat: 32.3 g
- Cholesterol: 80.0 mg
- Sodium: 1,769.5 mg
- Total Carbs: 62.3 g
- Dietary Fiber: 4.7 g
- Protein: 40.3 g
View full nutritional breakdown of Semi-Homemade Cheese Pizza w/ Mushrooms calories by ingredient
Introduction
Easy peasy! Easy peasy!Number of Servings: 4
Ingredients
-
1 container Pillsbury or similar Pizza Crust Dough
1 pound of shredded pizza or mozzarella blend cheese
2 8-oz or 1 16-oz containers of mushrooms, sliced
about 1/3 or 2/5 of a jar of pizza sauce/marinara/spaghetti sauce
(meat or other toppings optional)
Tips
If you add meat toppings, I'd pre-cook them, then add a couple minutes in the oven if there are a lot of toppings.
Directions
Oven at about 400 degrees, Bake 25 to 29 minutes or until crust is golden brown and cheese begins to brown.
This will vary according to your oven, as most recipes do.
Serving Size: Makes four very reasonably sized portions
Number of Servings: 4
Recipe submitted by SparkPeople user DVONALT.
This will vary according to your oven, as most recipes do.
Serving Size: Makes four very reasonably sized portions
Number of Servings: 4
Recipe submitted by SparkPeople user DVONALT.