Lasagne Casserole
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 418.1
- Total Fat: 18.6 g
- Cholesterol: 65.7 mg
- Sodium: 647.0 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 4.5 g
- Protein: 24.2 g
View full nutritional breakdown of Lasagne Casserole calories by ingredient
Introduction
One Pot Lasagne made in a crock pot or just layered in dishes for TV Dinner style eating later. One Pot Lasagne made in a crock pot or just layered in dishes for TV Dinner style eating later.Number of Servings: 11
Ingredients
-
crushed tomatos - one can
Riccota cheese - one small container
Mozzarella - one 2 cup bag
pasta - one box
parm - one oz.
spinach - 3 cups
zuccini - 2 med chopped
sausage - one package browned
Tips
first time trying it so we'll see how it goes
Directions
cook sauce with sausage and zuccini, boil pasta, mix defrosted spinach with ricotta and parm, layer each into a slow cooker with shredded mozzarella and let bake. Some general Lasagne stuff applies. Bottom layer sauce, save a little sauce and mozzarella for the top. Also, as a note, I find the way to get a good consistant spread of small bits of meat in a sauce is to cook the meat in the tomatoes. Also be sure the pasta is undercooked, it will finish cooking in the dish and soak up some of the juices. Be sure the meat is cooked but don't worry about the zuccini if you add it late.
Serving Size: about 2 cups
Serving Size: about 2 cups