banana Nut bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 7.3 g
  • Cholesterol: 33.7 mg
  • Sodium: 166.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.3 g

View full nutritional breakdown of banana Nut bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy Banana Nut bread Yummy Banana Nut bread
Number of Servings: 20


    2 cups whole wheat flour
    1 teaspoon of baking soda
    1 teaspoon of salt
    1 cup of sugar
    1/2 cup of butter
    2 eggs
    1 teaspoon of vanilla extract
    2 very ripe bananas
    1/2 cup of lowfat buttermilk
    1/4 cup of chopped black or english walnuts



1. Preheat oven to 350
2. Mix together Flour, Baking soda and salt and sit aside.

3. Cream butter and sugar together, add eggs, and vanilla and mix. Then add bananas and mix.

4. Add half of flour mixture and mix, then add half of the buttermilk and mix.

5. Add the remaining flour, mix. Add rest of buttermilk, mix.

6. Add walnuts and mix.

7. pour into two seperate loaf pans and bake at 350 degrees for 40 minutes

Number of Servings: 20

Recipe submitted by SparkPeople user SHERRI79EATON.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.