Chicken Fajita Cauliflower Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 3.3 g
  • Cholesterol: 70.2 mg
  • Sodium: 140.0 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 27.3 g

View full nutritional breakdown of Chicken Fajita Cauliflower Rice calories by ingredient



Number of Servings: 4

Ingredients

    1 pound chicken
    2 cups Riced Cauliflower
    2 cups Chicken Broth
    1/2 onion
    Red, Green, Yellow Peppers
    1 Packet Fajita seasoning

Directions

Boil Chicken in 1 cup broth and 1 cup water
Drain and Shred chicken with 2 forks
Add Veggies, Fajita seasoning, Remaining broth, and cauliflower
Bring to boil then reduce to simmer 10 minutes

Serving Size: makes 4 4-5 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user D_WIRE.