Vegan Spaghetti Squash

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 227.4
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 327.9 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 8.0 g
  • Protein: 13.7 g

View full nutritional breakdown of Vegan Spaghetti Squash calories by ingredient


Introduction

Spaghetti squash with lentil sauce Spaghetti squash with lentil sauce
Number of Servings: 20

Ingredients

    20 cup Spaghetti Squash
    12 cup Great Value Italian Diced Tomatoes
    5.75 cup masoor Dal Split red lentils

Directions

Serving Size: 1.5 cups