Martha Stewart Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 327.6
- Total Fat: 14.6 g
- Cholesterol: 54.7 mg
- Sodium: 380.2 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 1.5 g
- Protein: 4.8 g
View full nutritional breakdown of Martha Stewart Banana Bread calories by ingredient
Number of Servings: 10
Ingredients
-
Butter, unsalted, .25 cup (remove)
Granulated Sugar, 1 cup (remove)
Egg, fresh, whole, raw, 2 large (remove)
*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.5 cup (remove)
Baking Soda, 1 tsp (remove)
Salt, 1 tsp (remove)
Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
Sour Cream, .5 cup (remove)
Vanilla Extract, 1 tsp (remove)
Walnuts, .5 cup, chopped (remove)
Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 6 tbsp (remove)
Directions
Serving Size: 1 slice
Number of Servings: 10
Recipe submitted by SparkPeople user TSLINK17.