Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 327.6
Total Fat 14.6 g
Saturated Fat 6.6 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 2.9 g
Cholesterol 54.7 mg
Sodium 380.2 mg
Potassium 163.5 mg
Total Carbohydrate 46.6 g
Dietary Fiber 1.5 g
Sugars 27.9 g
Protein 4.8 g
Vitamin A 6.9 %
Vitamin B-12 2.3 %
Vitamin B-6 9.8 %
Vitamin C 3.9 %
Vitamin D 2.0 %
Vitamin E 2.0 %
Calcium 7.3 %
Copper 7.5 %
Folate 11.3 %
Iron 7.1 %
Magnesium 5.5 %
Manganese 18.5 %
Niacin 6.8 %
Pantothenic Acid 2.3 %
Phosphorus 7.7 %
Riboflavin 10.5 %
Selenium 1.2 %
Thiamin 12.2 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martha Stewart Banana Bread

View the full Martha Stewart Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martha Stewart Banana Bread

76 calories of Granulated Sugar, (0.10 cup)

68 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.15 cup)

49 calories of Butter, unsalted, (0.03 cup)

42 calories of Chocolate, Nestle Real Semi-Sweet Chocolate Chips, (0.60 tbsp)

39 calories of Walnuts, (0.05 cup, chopped)

29 calories of Sour Cream, (0.05 cup)

21 calories of Banana, fresh, (0.20 medium (7" to 7-7/8" long))

14 calories of Egg, fresh, whole, raw, (0.20 large)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.10 tsp)


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