Tofu stirfry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 970.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 19.5 g

View full nutritional breakdown of Tofu stirfry calories by ingredient



Number of Servings: 3

Ingredients

    For the sauce:
    3 tbsp soy sauce
    2 tbsp cornstarch
    1 tbsp sherry

    1 block extra firm tofu
    2 cups sugar snap peas
    3 large carrots, peeled and sliced

Directions



Serving Size: about 1/3 of the final mixture

Number of Servings: 3

Recipe submitted by SparkPeople user SOMARIEL.