Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 246.2
Total Fat 9.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 970.7 mg
Potassium 475.7 mg
Total Carbohydrate 21.7 g
Dietary Fiber 4.8 g
Sugars 7.1 g
Protein 19.5 g
Vitamin A 187.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 73.7 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 21.0 %
Copper 16.4 %
Folate 13.8 %
Iron 24.8 %
Magnesium 30.8 %
Manganese 80.5 %
Niacin 7.8 %
Pantothenic Acid 3.4 %
Phosphorus 29.1 %
Riboflavin 7.8 %
Selenium 24.7 %
Thiamin 8.4 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu stirfry

View the full Tofu stirfry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu stirfry

144 calories of Tofu, extra firm, (0.33 block)

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

27 calories of Peas, edible-podded, raw (Snowpeas, Sugar snap peas), (0.67 cup)

20 calories of Cornstarch, (0.04 cup)

15 calories of Sherry, dry, (0.33 fl. oz)

8 calories of Soy Sauce, (1 tbsp)


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