Taco casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.6
  • Total Fat: 12.7 g
  • Cholesterol: 71.7 mg
  • Sodium: 768.9 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 21.5 g

View full nutritional breakdown of Taco casserole calories by ingredient



Number of Servings: 6

Ingredients

    6 corn tortillas
    1 jar picante sauce
    1lb ground turkey, cooked
    1/2 cup milk
    1 cup shredded cheese
    1 can condensed tomato soup

Directions

Brown turkey
Cut tortillas into 1 inch pieces
Mix all ingredients in pan with meat. Save 1/2 cheese for topping.
Pour into baking dish
Top with remaining cheese
Covery with foil and cook 20-30 minutes at 350-400


Serving Size: Makes 4 to 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user D_WIRE.