Taco dip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 532.2
  • Total Fat: 28.2 g
  • Cholesterol: 70.8 mg
  • Sodium: 1,202.7 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 15.3 g
  • Protein: 18.9 g

View full nutritional breakdown of Taco dip calories by ingredient



Number of Servings: 1

Ingredients

    2 tsp- Lawry's Taco Seasoning
    1 tbsp- Fresh chopped chives
    1/2 cup- chopped tomato
    1- jumbo chopped black olive
    1 cup- Iceberg Lettuce
    1 cup- refried beans

Directions

You will need a 8" pie pan glass is preferred. You start off with smoothing out the refried beans on the bottom of the pie pan. Then you will need to add the sour cream, and taco seasoning into a bowl, mix, then pour into pan. Then top with lettuce, tomato, chives, and black olives.

Number of Servings: 1

Recipe submitted by SparkPeople user KS3036.