Spagetti Squash tofu cheesy burger

4 cups cooked and stranded spaghetti squash
6 ounces hamburger cooked into crumbles
0.5 cups of shredded Italian cheeses
0.5 cups of shredded cheddar cheese
one block mori nu silken lite tofu firm
one half jar of sun dried tomatoes
salt and pepper to taste

blend the tofu and sundried tomatoes into a sauce
brown the meat
mix the ingredients, place in 375 oven or microwave until hot and bubbly.

Serving Size: 2 2-cup servings for one pot meal

Number of Servings: 2

Recipe submitted by SparkPeople user TNEWS333.