Tangy Cucumber Salad with Red Onions

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Tangy Cucumber Salad with Red Onions calories by ingredient
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Number of Servings: 4


    1 medium cucumber, peeled and sliced thin
    1/2 red onion, sliced
    4 Tbsp apple cider vinegar
    1 Tbsp honey
    2 Tbsp extra virgin olive oil
    1/4 tsp salt
    1/4 tsp ground black pepper
    1/4 tsp granulated garlic powder
    1 tsp Italian seasoning (clean with no hidden ingredients)


1. Peel and slice cucumber into thin slices.
2. Peel and slice onion.
3. Add to bowl with the rest of the ingredients.
4. Mix thoroughly.
5. Let marinate as long as possible. Two hours is best.
6. Serve and enjoy!

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user AMLGARRIDO.

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