Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 87.2
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 1.6 mg
Potassium 103.7 mg
Total Carbohydrate 6.6 g
Dietary Fiber 0.6 g
Sugars 5.0 g
Protein 0.5 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.0 %
Copper 2.3 %
Folate 2.4 %
Iron 0.9 %
Magnesium 1.9 %
Manganese 3.0 %
Niacin 0.2 %
Pantothenic Acid 1.4 %
Phosphorus 1.5 %
Riboflavin 1.0 %
Selenium 0.3 %
Thiamin 1.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tangy Cucumber Salad with Red Onions

View the full Tangy Cucumber Salad with Red Onions Recipe & Instructions
Submitted by: AMLGARRIDO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangy Cucumber Salad with Red Onions

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

16 calories of Honey, (0.25 tbsp)

6 calories of Cucumber (peeled), (0.25 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

0 calories of Bragg Apple Cider Vinegar, (1 tbsp)


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