Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 87.2 | Total Fat | 7.1 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 1.6 mg |
| Potassium | 103.7 mg |
| Total Carbohydrate | 6.6 g |
| Dietary Fiber | 0.6 g |
| Sugars | 5.0 g |
| Protein | 0.5 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 4.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 1.0 % |
| Copper | 2.3 % |
| Folate | 2.4 % |
| Iron | 0.9 % |
| Magnesium | 1.9 % |
| Manganese | 3.0 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 1.5 % |
| Riboflavin | 1.0 % |
| Selenium | 0.3 % |
| Thiamin | 1.4 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tangy Cucumber Salad with Red Onions
View the full Tangy Cucumber Salad with Red Onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tangy Cucumber Salad with Red Onions
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
16 calories of Honey, (0.25 tbsp)
6 calories of Cucumber (peeled), (0.25 medium)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
0 calories of Bragg Apple Cider Vinegar, (1 tbsp)
Calories per serving of Tangy Cucumber Salad with Red Onions
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
16 calories of Honey, (0.25 tbsp)
6 calories of Cucumber (peeled), (0.25 medium)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
0 calories of Bragg Apple Cider Vinegar, (1 tbsp)
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