Cream Cheese Squares
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 188.8
- Total Fat: 11.6 g
- Cholesterol: 56.8 mg
- Sodium: 96.4 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
View full nutritional breakdown of Cream Cheese Squares calories by ingredient
Introduction
A yummy, healthier version of traditional cheesecake, sure to please!! A yummy, healthier version of traditional cheesecake, sure to please!!Number of Servings: 16
Ingredients
-
1 Pkg of cream cheese or light cream cheese, room temperature
2 eggs, room temperature
1/2 c. powdered sugar (can substitute with Slenda if you use it)
1 tspn vanilla extract
2 c. old fashioned oats, uncooked
1 stick butter, softened
1/2 c. brown sugar
2 tspn cinnamon
Directions
preheat oven to 325, spray a 9' square pan with non-stick spray
Put first 4 ingredients in a bowl and mix on high speed till thoroughly combined with no lumps
In a second bowl, combine remaining ingredients, press into the bottom of the pan, then pour the cheese mixture evenly over the oats. Bake for 40 minutes on center rack. Allow to cool completely before you cut into 16 even squares. These can be put in mini muffin tins as well to be shared with others more easily for those who inquire about single servings. Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user DENIMCHCOLATE.
Put first 4 ingredients in a bowl and mix on high speed till thoroughly combined with no lumps
In a second bowl, combine remaining ingredients, press into the bottom of the pan, then pour the cheese mixture evenly over the oats. Bake for 40 minutes on center rack. Allow to cool completely before you cut into 16 even squares. These can be put in mini muffin tins as well to be shared with others more easily for those who inquire about single servings. Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user DENIMCHCOLATE.