Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 222.6
- Total Fat: 10.0 g
- Cholesterol: 141.5 mg
- Sodium: 760.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.4 g
- Protein: 12.0 g
View full nutritional breakdown of Breakfast Casserole calories by ingredient
Introduction
Breakfast Casserole Breakfast CasseroleNumber of Servings: 8
Ingredients
-
4 serving (makes 1/2 cup prepare Stove Top Stuffing Mix
2 cup Milk, 1%
2.6 serving Sausage-Johnsonville Original Breakfast Sausage Links (3 Links)
6 medium Egg, fresh, whole, raw
.5 oz Tillamook Pepper Jack Cheese
0.5 oz Tillamook Medium Cheddar Cheese
1 tsp Salt
Directions
Grease 9x12 baking dish
Brown and drain sausage
Beat eggs
Shred cheese
Mix ingredients together
Spoon into dish
Bake at 350° for 45-50 minutes
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DRJEANS26.
Brown and drain sausage
Beat eggs
Shred cheese
Mix ingredients together
Spoon into dish
Bake at 350° for 45-50 minutes
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DRJEANS26.