Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 9.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 91.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Zucchini Bread calories by ingredient


Introduction

Zucchini Bread Zucchini Bread
Number of Servings: 24

Ingredients

    44 serving Splenda Packet (1 serving = 1 packet)
    3 medium Egg, fresh, whole, raw
    2 cup Flour, white
    3 tsp Vanilla Extract
    1 cup Canola Oil
    2 cup, grated Zucchini
    .25 tsp Salt
    1 tsp Baking Soda
    .25 tsp Baking Powder
    3 tsp Cinnamon, ground

Directions

Combine ingredients
Pour into greased loaf pans (2)
Bake at 350° for 1 hour

Serving Size: 2 loaves, 12 slices each

Number of Servings: 24

Recipe submitted by SparkPeople user DRJEANS26.

TAGS:  Side Items |