Zucchini Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 132.0
- Total Fat: 9.8 g
- Cholesterol: 20.6 mg
- Sodium: 91.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
View full nutritional breakdown of Zucchini Bread calories by ingredient
Introduction
Zucchini Bread Zucchini BreadNumber of Servings: 24
Ingredients
-
44 serving Splenda Packet (1 serving = 1 packet)
3 medium Egg, fresh, whole, raw
2 cup Flour, white
3 tsp Vanilla Extract
1 cup Canola Oil
2 cup, grated Zucchini
.25 tsp Salt
1 tsp Baking Soda
.25 tsp Baking Powder
3 tsp Cinnamon, ground
Directions
Combine ingredients
Pour into greased loaf pans (2)
Bake at 350° for 1 hour
Serving Size: 2 loaves, 12 slices each
Number of Servings: 24
Recipe submitted by SparkPeople user DRJEANS26.
Pour into greased loaf pans (2)
Bake at 350° for 1 hour
Serving Size: 2 loaves, 12 slices each
Number of Servings: 24
Recipe submitted by SparkPeople user DRJEANS26.