Shrimp salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 251.0
- Total Fat: 20.6 g
- Cholesterol: 31.4 mg
- Sodium: 287.1 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
View full nutritional breakdown of Shrimp salad calories by ingredient
Number of Servings: 8
Ingredients
-
*Macaroni, enriched, 2 cup elbow shaped
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Green Peppers (bell peppers), 0.5 cup, chopped
*Peppers, sweet, red, fresh, .5 cup, chopped
*Best Foods Regular Mayonnaise, 16 tbsp
Shrimp, cooked, 16 large
Yellow Mustard, .25 cup
Directions
Cook macaroni, drain, cool. Heat shrimp, if frozen and cut into small pieces, let cool. Mix mustard and mayo together. Cut veggies. Toss all into a big bowl. Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYMOM206.
Number of Servings: 8
Recipe submitted by SparkPeople user BUSYMOM206.
