stuffed pork chops by rmfnnn

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 379.7
  • Total Fat: 19.8 g
  • Cholesterol: 96.1 mg
  • Sodium: 349.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 35.3 g

View full nutritional breakdown of stuffed pork chops by rmfnnn calories by ingredient


Introduction

put mushrooms, carrots, dressing, and corn meal in food processor. fold in peas. stuff pork chops. top with swiss cheese. bake. put mushrooms, carrots, dressing, and corn meal in food processor. fold in peas. stuff pork chops. top with swiss cheese. bake.
Number of Servings: 4

Ingredients

    16 oz Pork Chops (center cut pork loin)
    3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
    .25 cup slices Carrots, cooked
    1.5 oz Chili's Advocado Ranch Dressing (by SINGER27)
    1.3 serving Corn Meal Self-Rising White (Aunt Jemima) 3 tbsps = 27g (by NSJACEE)
    .25 cup Peas, canned
    4 slice (1 oz) Swiss Cheese

Directions

bake for 30 minutes at 350, then for 30 minutes at 400

Serving Size: 4 servings

TAGS:  Beef/Pork |