Seafood salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,186.6
  • Total Fat: 109.8 g
  • Cholesterol: 304.5 mg
  • Sodium: 12,551.4 mg
  • Total Carbs: 251.1 g
  • Dietary Fiber: 9.5 g
  • Protein: 78.4 g

View full nutritional breakdown of Seafood salad calories by ingredient


Introduction

Seafood and veggie salad Seafood and veggie salad
Number of Servings: 1

Ingredients

    3 cup Kroger Imitation Crabmeat
    3 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    1 serving 1 Med. Green Bell Pepper
    100 gram(s) bell pepper, red, sweet, raw
    1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    72 tbsp Kraft Miracle Whip Light Dressing
    20 large Shrimp, cooked

Directions

none

Serving Size: makes 24 half cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user YVETTEDE.

TAGS:  Fish |