Quick Sugar Free Strawberry Pie


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.1 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Quick Sugar Free Strawberry Pie calories by ingredient


Introduction

Wash, hull & slice strawberries, Mix with 1/2 the glaze. Spoon strawberries into graham crust & spread the rest of the glaze over all. Chill for about 2 hours before serving. You can top it with your choice of whipped toppings and garnish with strawberries . Wash, hull & slice strawberries, Mix with 1/2 the glaze. Spoon strawberries into graham crust & spread the rest of the glaze over all. Chill for about 2 hours before serving. You can top it with your choice of whipped toppings and garnish with strawberries .
Number of Servings: 8

Ingredients

    1 quart fresh strawberries
    1 9" graham cracker pie crust
    1 12.75oz container T.Marzetti Sugar free Glaze for Strawberries
    Whipped topping for garnish

Directions

Wash hull & slice strawberries. Save a few for garnish. Mix strawberries with 1/2 the container. Spoon strawberries into pie crust. Spoon rest of glaze over the strawberries. Chill for 1-2 hours. Garnish with whipped topping & remaining strawberries. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user REDBUD2.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    Where can I buy the Sugarfree Marzetti Glaze?
    Fluffyisme29@aol.com
    - 7/6/09

    Reply from REDBUD2 (8/9/09)
    Walmart & our local grocery stores carry this. There is also one made by wick's that I have found at our Walmart Super Center.



  • no profile photo

    Incredible!
    I use this as well. They make low fat graham crust (keebler) and I use fat free cool whip. It is fabulous and so much easier than using jello and having to heat the house up with actual pie crust. Sometimes the easiest is the best as well! - 4/27/09