Vegetable Cocktail Smoothie
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 125.0
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 219.4 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 6.6 g
- Protein: 5.0 g
View full nutritional breakdown of Vegetable Cocktail Smoothie calories by ingredient
Introduction
Vegetable Cocktail Smoothie Vegetable Cocktail SmoothieNumber of Servings: 2
Ingredients
-
8 oz Bolthouse Farms Carrot Juice
500 grams Red Ripe Tomatoes
1 fl oz Lemon Juice
4 stalk, large (11"-12" long) Celery, raw
.33 cup Parsley
4 medium (4-1/8" long) Scallions, raw
Directions
Put carrot juice, tomatoes, and lemon juice into food processor or blender and process gently until combined.
Add the sliced celery along with the scallions, parsley, and process until smooth.
Serve at once.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SPARK921.
Add the sliced celery along with the scallions, parsley, and process until smooth.
Serve at once.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SPARK921.