Clean Eating Slow Cooker Steak Fajitas

1.5 lb Flank Steak
1.5 tsp Chili powder
1 tsp Cumin (ground) (by IVORYGRL1)
1 tsp Coriander, ground (by LEGALLYBLONDE81)
.50 tsp Salt
.25 tsp Ground Black Pepper (by PRECIOUSRUBY)
2 serving Bragg Liquid Aminos - 1 TBSP (by TRAVELNISTA)
2 clove Garlic
1 pepper Jalapeno Peppers
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1 serving 1 Med. Green Bell Pepper
74 gram(s) bell pepper, red, sweet, raw
1 serving Orange Bell Pepper (by SCOOTERSUE)

21 Day Fix Containers: 1 red, 1 yellow, 1 green, 1 blue (if using cheese)

In a small bowl, mix together chili powder, cumin, coriander, salt, and pepper.
Rub the spice mixture all over the flank steak and place it in the bottom of slow cooker. Sprinkle soy sauce on top.
Top the flank steak with garlic, jalapeño, peppers, and onion.
Turn the slow cooker on HIGH for 4-5 hours or on LOW for 7-8 hours and cook until you can easily shred the steak with two forks.
Drain the steak and pepper mixture and serve with additional fixings!



Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GYPSYBRIC.