Sausage Pizza Portabello Mushroom caps

Sausage Pizza Portabello Mushroom caps
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.7
  • Total Fat: 27.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 625.6 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.4 g

View full nutritional breakdown of Sausage Pizza Portabello Mushroom caps calories by ingredient
Submitted by:

Introduction

Pizza in a mushroom cap Pizza in a mushroom cap
Number of Servings: 4

Ingredients

    4 serving Portabella Mushroom (1 cap-85g) (by BYEBYEMUFFINTOP)
    4 serving "Great Value" Pork Sausage Patties, Spicy (1 cooked patty) (by LRBARRIOS)
    .5 cup, chopped Green Peppers (bell peppers)
    .25 cup Tomato Sauce
    1 cup Kraft Mozzarella Finely shredded Part Skim cheese
    1 tbsp Extra Light Olive Oil

Directions

Heat oven 400. Clean gills and stems out of caps. Rub with olive oil on both sides. Salt and pepper. Heat sausage patty in microwave until just warm. Add about a Tbl of sauce to each cap. I stirred some basil, garlic and onion powder into the sauce. Chop of each sausage patty into each cap. Dice peppers sprinkle in each cap, top with .25 cup pf cheese. Bake in oven 15 mins

Serving Size: Makes 4 large caps

Number of Servings: 4

Recipe submitted by SparkPeople user LBOLLING2.

TAGS:  Beef/Pork |

Rate This Recipe