Sausage Pizza Portabello Mushroom caps
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 339.7
- Total Fat: 27.6 g
- Cholesterol: 55.0 mg
- Sodium: 625.6 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.4 g
- Protein: 17.4 g
View full nutritional breakdown of Sausage Pizza Portabello Mushroom caps calories by ingredient
Introduction
Pizza in a mushroom cap Pizza in a mushroom capNumber of Servings: 4
Ingredients
-
4 serving Portabella Mushroom (1 cap-85g) (by BYEBYEMUFFINTOP)
4 serving "Great Value" Pork Sausage Patties, Spicy (1 cooked patty) (by LRBARRIOS)
.5 cup, chopped Green Peppers (bell peppers)
.25 cup Tomato Sauce
1 cup Kraft Mozzarella Finely shredded Part Skim cheese
1 tbsp Extra Light Olive Oil
Directions
Heat oven 400. Clean gills and stems out of caps. Rub with olive oil on both sides. Salt and pepper. Heat sausage patty in microwave until just warm. Add about a Tbl of sauce to each cap. I stirred some basil, garlic and onion powder into the sauce. Chop of each sausage patty into each cap. Dice peppers sprinkle in each cap, top with .25 cup pf cheese. Bake in oven 15 mins
Serving Size: Makes 4 large caps
Number of Servings: 4
Recipe submitted by SparkPeople user LBOLLING2.
Serving Size: Makes 4 large caps
Number of Servings: 4
Recipe submitted by SparkPeople user LBOLLING2.