Broccoli Casserole
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 245.9
- Total Fat: 17.3 g
- Cholesterol: 30.5 mg
- Sodium: 554.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.0 g
- Protein: 9.5 g
View full nutritional breakdown of Broccoli Casserole calories by ingredient
Introduction
Kailee's Broccoli Casserole Kailee's Broccoli CasseroleNumber of Servings: 7
Ingredients
-
2 cup Brocolli, Fresh Steamed
1 can (10.75 oz) Cream of Mushroom Soup
1 1/2 cup, shredded Cheddar Cheese
3/4 cup Milk, 1%
2 tbsp Margarine butter blend, 60% corn oil margarine and 40% Butter
5 serving Nabisco Ritz Crackers (5 crackers)
Directions
1. Preheat oven to 325°. Steam broccoli; drain well. In a large saucepan, melt butter over high heat. Once butter is melted combine soup, milk and 1 1/2 cup cheese. Reduce to medium heat and heat about 4-5 minutes or until heated through and cheese is melted. Stir in the broccoli until well coated.
2. Pour into a greased 2-qt. baking dish. Crush Ritz crackers and sprinkle over the top of the casserole. Bake, uncovered, 25-30 minutes or until bubbly and crackers are golden brown. Yield: 7 servings.
Serving Size: Makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user JAEKAM8633.
2. Pour into a greased 2-qt. baking dish. Crush Ritz crackers and sprinkle over the top of the casserole. Bake, uncovered, 25-30 minutes or until bubbly and crackers are golden brown. Yield: 7 servings.
Serving Size: Makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user JAEKAM8633.