Mom's Buttermilk Biscuits
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 143.2
- Total Fat: 5.2 g
- Cholesterol: 0.9 mg
- Sodium: 287.1 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
View full nutritional breakdown of Mom's Buttermilk Biscuits calories by ingredient
Introduction
I usually don't have buttermilk on hand so I add a little over a teaspoon of vinegar to the milk, let sit a few minutes and then add to the mixture. Works great! I usually don't have buttermilk on hand so I add a little over a teaspoon of vinegar to the milk, let sit a few minutes and then add to the mixture. Works great!Number of Servings: 5
Ingredients
-
1 cup Flour, white
1 tsp Baking Powder (heaping)
.25 tsp Baking Soda
0.25 tsp Great Value Iodized Salt
2 tbsp Shortening, Crisco
.38 cup Milk, 1%
.3 tbsp (C) Vinegar, White
Tips
I like to use a heaping teaspoon of baking powder
Directions
Combine dry ingredients and cut in shortening until the mixture resembles coarse crumbs. Stir in the "buttermilk" mixture and knead the dough gently a few times on a lightly floured counter. Roll to 1/2 " thickness and cut with a biscuit cutter. Bake on a lightly greased sheet for 10 minutes at 450.
Serving Size: Makes 5 regular sized biscuits
Serving Size: Makes 5 regular sized biscuits