Skillet Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 551.2
- Total Fat: 33.3 g
- Cholesterol: 114.7 mg
- Sodium: 629.5 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 6.5 g
- Protein: 31.9 g
View full nutritional breakdown of Skillet Pasta calories by ingredient
Introduction
Easy italian meal Easy italian mealNumber of Servings: 4
Ingredients
-
1 lb lean ground beef
4 oz of whole wheat pasta
1 medium onion
1 can of diced tomato
1 cup shreaded cheese
italian seasoning
salt and pepper to taste
Directions
brown ground meat in a large skillet
boil pasta
drain and blot ground meat once browned
add groud meat back into the skillet, with diced tomatos (drained), half of the onion chopped, italian seasoning and salt/pepper
Cook over medium heat until all of the flavors have melded and pasta is very al dente
Add pasta to skillet and stir, then stir in the cheese and the remaining chopped onion
Stir until cheese is melted throughout the pasta
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHERINGTON24.
boil pasta
drain and blot ground meat once browned
add groud meat back into the skillet, with diced tomatos (drained), half of the onion chopped, italian seasoning and salt/pepper
Cook over medium heat until all of the flavors have melded and pasta is very al dente
Add pasta to skillet and stir, then stir in the cheese and the remaining chopped onion
Stir until cheese is melted throughout the pasta
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HEATHERINGTON24.