Yogurt Cream Cheese Fruit Dip
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 47.3
- Total Fat: 3.3 g
- Cholesterol: 10.8 mg
- Sodium: 36.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.2 g
View full nutritional breakdown of Yogurt Cream Cheese Fruit Dip calories by ingredient
Introduction
Great dip, reduce sugar to tasted to cut calories, it's not baked so sugar substitutes can be used, also sub Neufachtel cheese for even more calorie cutting (I like some things fully fatted...) Great dip, reduce sugar to tasted to cut calories, it's not baked so sugar substitutes can be used, also sub Neufachtel cheese for even more calorie cutting (I like some things fully fatted...)Number of Servings: 12
Ingredients
-
4 oz Cream Cheese
3 oz Dannon All Natural, Plain Nonfat Yogurt, 6 oz.
.125 cup, packed Brown Sugar
.5 tsp Vanilla Extract
2 fl oz Milk, 1%
Directions
Soften Cream Cheese on counter, beat til smooth on low, slowly add remaining ingredients, continue to mix until smooth on low speed.
Serving Size: Makes about 12 1 Tbsp servings
Serving Size: Makes about 12 1 Tbsp servings
Member Ratings For This Recipe
-
XINWNXIANG
