JyliaJenkins Herb Cheesy biscuits
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 77.1
- Total Fat: 4.5 g
- Cholesterol: 4.7 mg
- Sodium: 205.8 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.3 g
View full nutritional breakdown of JyliaJenkins Herb Cheesy biscuits calories by ingredient
Introduction
Whole wheat biscuits with herbs and cheese. Whole wheat biscuits with herbs and cheese.Number of Servings: 16
Ingredients
-
1.75 cup Flour, King Arthur 100% Whole Wheat (by CTRYAN5733)
2.5 tbsp Honey
2 tsp Baking Powder
.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 tbsp *Flax Seed
4 serving Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp
.5 tsp Salt
2 oz Cheddar Cheese
2 tbsp Garlic powder
2 tbsp Italian herbs
4 serving Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp (for Topping)
2 tbsp Italian herbs (for Topping)
2 tbsp Garlic powder (for topping)
Directions
Combine dry ingredients into a bowl (not cheese or garlic or herbs).
Add Honey and Butter and cut together with a pastry cutter (can also be done with butter knives.
https://www.youtube.com/watch?v=vfMq-uVm5vc
Once flour looks like little clumps, add in milk and stir.
Put on pam greased pan in 1/4 cup clumps
bake for 15 minutes.
Top with 4 tbsp melted country crock with garlic and herbs mixed in.
Serving Size: 16 - 1/4 cup size biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user JYLIAJENKINS.
Add Honey and Butter and cut together with a pastry cutter (can also be done with butter knives.
https://www.youtube.com/watch?v=vfMq-uVm5vc
Once flour looks like little clumps, add in milk and stir.
Put on pam greased pan in 1/4 cup clumps
bake for 15 minutes.
Top with 4 tbsp melted country crock with garlic and herbs mixed in.
Serving Size: 16 - 1/4 cup size biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user JYLIAJENKINS.