Mushroom Marinara and Pasta
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 304.8
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 8.0 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 2.7 g
- Protein: 9.0 g
View full nutritional breakdown of Mushroom Marinara and Pasta calories by ingredient
Introduction
What happens when you have no marinara sauce and you want spaghetti? You make marinara from scratch with common refrigerator staples. What happens when you have no marinara sauce and you want spaghetti? You make marinara from scratch with common refrigerator staples.Number of Servings: 7
Ingredients
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2 tbsp Basil
6 cup Spaghetti, cooked without added salt (pasta)
1 tbsp Chef Cuisine Minced Garlic (Ajo) 1 Tbsp (5g)
4 serving Tomatoes, Roma, Fresh, 1 Med
2 serving Large Portabella Mushroom Cap
5 tbsp Extra Virgin Olive Oil
Tips
The one cup servings also create a way to prepackage lunches for the week as well.
Directions
Prepare a medium skillet with three tablespoons of olive oil. Slice roma tomatoes and place in skillet. sauté for five minutes, reduce heat to low and simmer for five minutes. Continue until super soft and creating a sauce. Slice then dice mushroom caps and add with the garlic and one tablespoon of olive oil to skillet. Add basil then salt and pepper if you like. Simmer for about 15 minutes. In separate pot, place remaining olive oil and add water for pasta. Cook pasta as you normally would. Drain and set aside. Take one cup of pasta and add 1/2 cup of the marinara. Makes six servings.
Serving Size: Makes six 1-cup servings pasta included
Serving Size: Makes six 1-cup servings pasta included