Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 304.8
Total Fat 11.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.3 g
Cholesterol 0.0 mg
Sodium 8.0 mg
Potassium 160.6 mg
Total Carbohydrate 41.2 g
Dietary Fiber 2.7 g
Sugars 4.1 g
Protein 9.0 g
Vitamin A 12.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 23.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.1 %
Copper 6.0 %
Folate 21.1 %
Iron 10.6 %
Magnesium 5.6 %
Manganese 17.7 %
Niacin 10.1 %
Pantothenic Acid 1.4 %
Phosphorus 6.6 %
Riboflavin 7.0 %
Selenium 36.5 %
Thiamin 16.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Marinara and Pasta

View the full Mushroom Marinara and Pasta Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Marinara and Pasta

190 calories of Spaghetti, cooked without added salt (pasta), (0.86 cup)

85 calories of Extra Virgin Olive Oil, (0.71 tbsp)

20 calories of Tomatoes, Roma, Fresh, 1 Med, (0.57 serving)

10 calories of Large Portabella Mushroom Cap, (0.29 serving)

0 calories of Basil, (0.29 tbsp)

0 calories of Chef Cuisine Minced Garlic (Ajo) 1 Tbsp (5g), (0.14 tbsp)


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