Baked Donuts
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,527.9
- Total Fat: 201.0 g
- Cholesterol: 852.1 mg
- Sodium: 3,450.9 mg
- Total Carbs: 316.1 g
- Dietary Fiber: 18.4 g
- Protein: 54.1 g
View full nutritional breakdown of Baked Donuts calories by ingredient
Introduction
Baked Donuts with a little protein Baked Donuts with a little proteinNumber of Servings: 1
Ingredients
-
1 cup Butter, salted
24 tsp Erythritol (by GHGHNOW)
2.25 tsp Baking Powder
1 large Egg, fresh, whole, raw
.25 tsp Salt
.25 tsp Nutmeg, ground
.5 cup Milk, nonfat (skim milk)
.25 tsp Cinnamon, ground
1.5 cup Cricket flour
Tips
Directions based on original 36 donut, full fat recipe. Please adjust to lighter version.
Directions
Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar.
Add the eggs and mix well.
Sift together flour, baking powder, salt and nutmeg.
Add to the butter and sugar mixture.
Blend in the milk and mix together thoroughly.
Fill greased muffin tins 2/3 full.
Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.
Combine remaining 1/2 cup of sugar with the cinnamon.
Melt remaining 6 tablespoons of butter.
While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.
Serving Size: Makes 18, serving size 1 donuts
Number of Servings: 1
Recipe submitted by SparkPeople user MENSCOE.
Add the eggs and mix well.
Sift together flour, baking powder, salt and nutmeg.
Add to the butter and sugar mixture.
Blend in the milk and mix together thoroughly.
Fill greased muffin tins 2/3 full.
Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.
Combine remaining 1/2 cup of sugar with the cinnamon.
Melt remaining 6 tablespoons of butter.
While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.
Serving Size: Makes 18, serving size 1 donuts
Number of Servings: 1
Recipe submitted by SparkPeople user MENSCOE.