Bacon, Artichoke Pasta


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.9
  • Total Fat: 17.2 g
  • Cholesterol: 6.3 mg
  • Sodium: 128.2 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 7.4 g
  • Protein: 9.4 g

View full nutritional breakdown of Bacon, Artichoke Pasta calories by ingredient
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Number of Servings: 6

Ingredients

    Bacon, 7 medium slices, cooked
    Olive Oil, 0.25 cup
    Artichokes, frozen, 0.5 package (9 oz)
    kalamata black olives, 5 serving
    *Healthy Harvest Pasta, Rotini, 13 oz
    Garlic, 3 cloves

Directions

Sautee bacon. Add olive oil, artichoke, olives, garlic. Cook pasta by itself. Add to bacon mix. Toss and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user AKAYCAT.

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