Bacon, Artichoke Pasta

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 364.9

Total Fat: 17.2 g
Cholesterol: 6.3 mg
Sodium: 128.2 mg
Total Carbs: 49.4 g
Dietary Fiber: 7.4 g
Protein: 9.4 g

View full nutritional breakdown of Bacon, Artichoke Pasta calories by ingredient

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 6

Ingredients

Bacon, 7 medium slices, cooked

Olive Oil, 0.25 cup

Artichokes, frozen, 0.5 package (9 oz)

kalamata black olives, 5 serving

*Healthy Harvest Pasta, Rotini, 13 oz

Garlic, 3 cloves

Directions

Sautee bacon. Add olive oil, artichoke, olives, garlic. Cook pasta by itself. Add to bacon mix. Toss and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user AKAYCAT.