Gluten Free Crustless Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Gluten Free Crustless Pumpkin Pie calories by ingredient


Introduction

Very simple to put together! Whole family loved it! Very simple to put together! Whole family loved it!
Number of Servings: 12

Ingredients

    3 cup Libby's Canned Pumpkin Puree (by PRAIRIEHARPY)
    24 tbsp PBfit Peanut Butter Powder (12g) (by CITRUS19)
    75 gram(s) Chocolate Chips - Enjoy Life Mini-Chips (by GRACEDEVICE)
    3 tbsp Bob's RedMill Shredded Unsweetened Coconut (by JANIS-IRENE)
    .5 tsp condiments, salt, Himalayan pink (by EXOTEC)
    5 tbsp Agave Nectar (Wholesome Organic Blue Agave)
    .25 tsp Cloves, ground
    .5 tsp Ginger, ground
    1 tsp Cinnamon, ground

Tips

I threw this together, so bake time may not be exact.


Directions

Combine all ingredients in a bowl.

Bake at 350 until golden brown on top (check on it after 20 minutes)

Serving Size: Serves 12

TAGS:  Desserts |