Shrimp Macaroni Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 2.6 g
  • Cholesterol: 46.5 mg
  • Sodium: 236.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Shrimp Macaroni Salad calories by ingredient
Submitted by:

Introduction

One of my family's favorite summer salads! One of my family's favorite summer salads!
Number of Servings: 6

Ingredients

    1/2 lb raw shrimp in shell
    1 cup Elbow Macaroni, Whole Wheat
    0.66 cup baby green peas, cooked and cooled
    1/4 cup chopped yellow onion
    1/4 cup diced celery
    4 tbsp reduced fat mayonnaise
    Salt and pepper to taste


Directions

Boil shrimp in the shell in salted water. Add Cajun spices if desired. Boil for 4 minutes or until shrimp turn pink. Drain. When shrimp are cooled, peel them and add them to the other ingredients.

Cook the macaroni according to package directions. Drain and cool.

Combine shrimp, macaroni, peas, onion, and celery in bowl. Season with salt and pepper. Add mayonnaise and mix well. May be served immediately or chilled. Store leftovers in the refrigerator.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user DBEAU57.

TAGS:  Fish |

Rate This Recipe