Spinach Artichoke Lasagna


5 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 376.6
  • Total Fat: 15.1 g
  • Cholesterol: 47.3 mg
  • Sodium: 1,050.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 21.1 g

View full nutritional breakdown of Spinach Artichoke Lasagna calories by ingredient


Introduction

This is not my recipe. It is from http://allrecipes.com/Recipe/Artichoke-Spi
nach-Lasagna/Detail.aspx, and it looks to be the intellectual property of a one DMCCRACKEN This is not my recipe. It is from http://allrecipes.com/Recipe/Artichoke-Spi
nach-Lasagna/Detail.aspx, and it looks to be the intellectual property of a one DMCCRACKEN
Number of Servings: 8

Ingredients

    see website

Directions

see website

Number of Servings: 8

Recipe submitted by SparkPeople user EMILYEGANSMITH.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This is an awesome lasagna! We used regular lasagna noodles (not the no bake kind) and it soaked up a lot of the extra water from the spinach. I recommend using more fresh spinach than the recipe calls for, the frozen amount is fine. - 3/21/11


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This recipe is amazing! I made this for a get together at my house and everybody loved it including the kids that didn't like veggies or lasagna. Use less broth or uncooked noodles. I made two pans and froze the second one before baking. It came out just as good as the first! It's one of my faves!!! - 9/4/08


  • no profile photo

    Incredible!
    This has been my go-to lasagna recipe since I first found it on AllRecipes! Love the flavors. I use a bit less cheese, and you do have to be careful with the broth not to make the sauce toooo watery, but oh it's SO good. Non-vegetarians like me don't even miss having some kind of meat! - 7/16/13


  • no profile photo

    Incredible!
    Took this a party last night & everyone LOVED it! Great recipe, went together quickly, and it was a huge hit. - 1/18/09