Gluten Free Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 84.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 149.0 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
View full nutritional breakdown of Gluten Free Pumpkin Pie calories by ingredient
Introduction
Delicious recipe http://spinach4breakfast.com/gluten-free-pumpkin-bread/ Delicious recipe http://spinach4breakfast.com/gluten-free-p
umpkin-bread/
Number of Servings: 15
Ingredients
-
24 tbsp almond ground (by FLIGHTBAG)
.25 cup Namaste Gluten Free Perfect Flour Blend (by JANIS-IRENE)
.75 tsp Baking Soda
1 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
.25 tsp Ginger, ground
.5 tsp Salt
.5 serving fresh pumpkin 1 cup (by PLATINUMCIN)
5.3 tbsp Kirkland 100% Pure Maple Syrup (by PRAY4ZHAYNE)
2 serving Egg white, large
Tips
Add maple cream cheese frosting for a conversion to dessert
Directions
Preheat to 350.
Mix wet, mix dry, add together.
Bake ~35 min
Serving Size: Makes 12 half width slices
Number of Servings: 15
Recipe submitted by SparkPeople user RSTERTZ.
Mix wet, mix dry, add together.
Bake ~35 min
Serving Size: Makes 12 half width slices
Number of Servings: 15
Recipe submitted by SparkPeople user RSTERTZ.