Greek Cracker Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 5.3 g
  • Cholesterol: 15.3 mg
  • Sodium: 232.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.7 g

View full nutritional breakdown of Greek Cracker Pizza calories by ingredient
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Number of Servings: 8


    1 Roll up flat bread sandwich wrap or Tortilla
    2 tbsp Pizza sauce
    2 tsp Pesto
    1 tsp. Olive Oil
    3/4 c. Part Skim Mozzarella
    2 tbsp Shredded parmesan
    1/4 c. Feta
    1/2 c. Spinach
    1/4 c. Onion
    5 quarters canned artichokes


Heat oven to 400 degrees.
Slice onion and saute in hot olive oil over medium heat, stir occasionally.
While the onion cooks, spread on your wrap or tortilla the pizza sauce and pesto. Add cheeses and spinach. With artichokes, cut off all of the leafy ends and cube into quarter inch pieces. Spread over pizza. Onions should be turning brown by now, add that to the top of the pizza. Salt and pepper to taste.
Place on a cookie sheet in oven for 10-12 minutes.
I slice this into 8 small slices

Number of Servings: 8

Recipe submitted by SparkPeople user POOCAKA.

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